Fascination About 8 retter Trondheim
Fascination About 8 retter Trondheim
Blog Article
Bortistu Gjestegard: Bortistu is often a mountain farm within the extremely far conclusion of Storlidalen in Oppdal, in the heart in the Trollheimen mountain variety. The menu is based on community produce with smoked leg of lamb as its specialty.
Proprietor Roar Hildonen will take good pride in the Trøndelag region. Expect perfectly-recognized taste combos and flavors as an alternative to far more modern-day and inventive cooking. We liked the properly cooked scallops, along with the turbot served that has a wealthy, creamy butter sauce. The food items is paired with common wines and served by helpful and repair-minded waiters.
Trondheim is household to some thriving craft beer scene, with community breweries making unique and flavorful beers that wonderfully enhance standard Trondheim regional dishes.
Should you be a lot more a tea man or woman, you need to head for Gravraak Teateliér, which is the one themed master blender in Norway.
An amazing put with tasty meals. Things is helpful and very knowledgeable. A big verity of wine to satisfy anybody’s style.
Had the five system meal and almost everything was delightful. Their signature scallop dish is perfect as well as the combination of all of the flavors have been best.
Navigate forward to connect with the calendar and select a date. Press the dilemma mark crucial to get the keyboard shortcuts for changing dates.
Vinbaren is often a dwelling wine cellar: a bar and a few tasting rooms lined by 10,000 bottles of the world's finest wine, now accompanied an amazing cocktail menu, encouraged by components from the wine environment.
Typical types you more info may encounter contain grovt brød, a coarse total grain bread, and knekkebrød, a crispbread normally relished with cheese or spreads. Bakeries are not simply spots to grab bread; They can be vivid hubs for social conversation.
– Jeg og Damaris jobbet i Spania da jeg gjennom et familiemedlem som bor i Trondheim, fikk nyss om at daglig leder Guillermo Lopez her på Frida var på utkikk etter nye folks på kjøkkenet – folk som kjente den meksikanske matkulturen godt. Vi sendte av gårde CV og resten er historie, smiler han.
Om du heller vil spise mat andre har lagd for deg, kan du delta på historisk lunsj og omvisning i Stiftsgården, eller du kan bli med på Chef’s Evening meal på Tollbua. Her får du servert mat laget av to Michelinkokker og en Bocuse d´Or bronsjevinner samt drinker laget av en prisvinnende barista.
A lovely dinner place to celebrate an anniversary. Staff members have been pleasant and super attentive. It can be unassuming from the outside, but transforms into a stylish venue inside of. Bought the five program set meal which was delightful. Hugely advise!
We've eaten at several terrific dining establishments, but this 1 reserves a Particular Take note. They established a gluten, egg and lactose free of charge menu for me with at some point detect. And it tasted unbelievably good! I would like I could have the recipes! It absolutely was out of this earth! The wine pairing Allow’s you discover lots of new wines from around the globe.
Situated with the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a relatively new cafe run by chef Thomas Borgan. Diners can love internationally encouraged dishes à la carte in a peaceful environment, or get the tasting menu to sample a range of inventive dishes. “Playful dishes involve a twist about the basic Norwegian dish of mackerel served in a tomato sauce,” states Anders; this fishy dish is a well-liked sandwich filling For most Scandinavians.